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Red Velvet Edible Cookie Dough

Red Velvet Edible Cookie Dough Recipe

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Indulge in the rich and vibrant flavors of our Red Velvet Edible Cookie Dough Recipe, a delightful treat that’s perfect for satisfying your sweet cravings. This no-bake dessert combines the classic taste of red velvet with creamy cookie dough, making it safe to eat and irresistibly delicious. With just 17 minutes of preparation time, you can whip up this colorful concoction that’s great for parties, movie nights, or simply as a sweet snack. The addition of mini chocolate chips gives it a delightful texture, while the vibrant hue makes it visually appealing. Enjoy it on its own or get creative by serving it in cups, pairing with ice cream, or using as a filling in cookies!

Ingredients

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  • 1/4 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon red food coloring
  • 2/3 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips

Instructions

  1. In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until smooth.
  2. Mix in milk, vanilla extract, and red food coloring until well incorporated.
  3. In another bowl, whisk all-purpose flour, cocoa powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients; stir until fully combined and no flour streaks remain.
  5. Fold in mini chocolate chips.
  6. Enjoy immediately or store in an airtight container in the refrigerator for up to one week.

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