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Reese’s Bundt Cake

Reese's Bundt Cake
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Indulge in the decadent delight of Reese’s Bundt Cake, where rich chocolate meets creamy peanut butter in a stunning dessert that is sure to impress. This easy-to-make cake features a moist texture and a luscious peanut butter filling that creates an unforgettable experience with every bite. Perfect for any occasion—from birthday parties to cozy family gatherings—this dessert is not just a treat but a celebration of flavors. Elevate your dessert table by adding this impressive bundt cake, adorned with melted chocolate and warm peanut butter drizzles, topped with chopped treats for an extra touch of indulgence. Get ready to satisfy your sweet tooth with this delightful creation!

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 (3.4-oz) package chocolate instant pudding
  • 4 large eggs
  • 1 c. water
  • 1/2 c. (1 stick) unsalted butter, melted
  • 1/3 c. vegetable oil
  • 1/4 c. unsalted butter, softened
  • 1/2 c. peanut butter
  • 3/4 c. powdered sugar
  • 2 tbsp. heavy cream
  • 1 c. semisweet chocolate chips, melted
  • 1 c. peanut butter, warmed
  • 1 c. chopped Reese's Peanut Butter Cups

Instructions

  1. Preheat your oven to 350°F and generously grease a bundt pan.
  2. In a large bowl, whisk together chocolate cake mix, pudding mix, eggs, water, melted butter, and vegetable oil until smooth. Pour into the prepared pan.
  3. Bake for approximately 45 minutes or until a toothpick comes out clean. Let the cake cool for 10 minutes before inverting onto a cooling rack.
  4. For the filling, beat softened butter and peanut butter until smooth; add powdered sugar and heavy cream until well combined. Pipe the filling into holes created at the bottom of the cake.
  5. Drizzle with melted chocolate and warmed peanut butter before garnishing with chopped candies.

Nutrition

Find it online: https://recipzy.com/reeses-bundt-cake/