Reese’s Peanut Butter Earthquake Cake
Indulge in the ultimate dessert experience with this Reese’s Peanut Butter Earthquake Cake, a delightful treat for chocolate and peanut butter enthusiasts alike. This decadent cake boasts a rich chocolate base, complemented by a gooey peanut butter center that surprises with every bite. Topped generously with chopped Reese’s cups, it’s perfect for birthdays, family gatherings, or simply as an indulgent snack. Easy to prepare and utterly delicious, this cake is sure to be a hit with your friends and family. Get ready to impress with its layered texture and irresistible flavor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour into the prepared baking dish.
- In another bowl, blend the peanut butter, cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the peanut butter mixture on top of the cake batter and gently swirl with a knife to create distinct layers.
- Sprinkle chopped Reese’s cups on top and bake for 35-40 minutes until mostly clean when tested with a toothpick.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 45g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://recipzy.com/reeses-peanut-butter-earthquake-cake/