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Roasted Vegetable Orzo

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Roasted Vegetable Orzo is a vibrant and satisfying dish that brings together tender orzo pasta and an array of colorful, roasted vegetables. This delightful recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. With its fresh flavors balanced by creamy feta cheese and aromatic basil, every bite is a celebration of taste and texture. Easy to prepare and customizable, you can swap in your favorite seasonal veggies or add protein like chicken or turkey to make it your own. Serve it warm as a main dish or chilled as a refreshing pasta salad—either way, this dish is sure to impress!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. On a baking sheet, spread the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion.
  3. Drizzle with olive oil and season with salt, pepper, Italian seasoning, and garlic. Toss well.
  4. Roast for 20-25 minutes until vegetables are tender and slightly caramelized.
  5. Meanwhile, bring water to a boil in a pot. Cook the orzo according to package instructions until al dente; drain.
  6. In a mixing bowl, combine the roasted vegetables with the cooked orzo.
  7. Add feta cheese and basil; toss gently.
  8. Squeeze lemon juice over the mixture and toss again before serving.

Nutrition

Find it online: https://recipzy.com/roasted-vegetable-orzo/