Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that effortlessly elevates any meal. Infused with aromatic rosemary and savory garlic, these mashed potatoes offer a delightful blend of flavors that will impress your family and friends. Perfect for holiday gatherings or cozy weeknight dinners, this recipe brings comfort to your table with its smooth texture and rich taste. Paired beautifully with chicken, beef, or turkey, these mashed potatoes are not just a side; they’re a star on your plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Kosher salt and black pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- While boiling, warm cream and butter in a saucepan; add garlic and rosemary to steep for 10 minutes.
- Drain potatoes and mash until smooth.
- Mix in the warm cream mixture; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipzy.com/rosemary-garlic-mashed-potatoes/