Rotisserie Chicken Mushroom Soup
Warm up with our delicious Rotisserie Chicken Mushroom Soup! This creamy, comforting dish combines tender rotisserie chicken, earthy mushrooms, and aromatic herbs to create a hearty meal perfect for chilly evenings or unexpected guests. With minimal preparation and cooking time, you can have a flavorful soup ready in just 30 minutes. Customize it with your favorite vegetables or adjust the creaminess to suit your taste. Ideal for family dinners or meal prep, this soup is sure to warm your soul and bring everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves six
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk alternative)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Simmer for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
- Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipzy.com/rotisserie-chicken-mushroom-soup/