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Rotisserie Chicken Spice Rub

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Elevate your culinary creations with this easy-to-make Rotisserie Chicken Spice Rub. This delightful blend of spices infuses your chicken and other meats with a mouthwatering flavor that will impress family and friends alike. The combination of sweet, smoky, and spicy elements creates a versatile rub suitable for grilling, roasting, or even enhancing roasted vegetables. With minimal effort and common ingredients, you can transform everyday meals into gourmet experiences. Perfect for barbecues, family dinners, or special occasions, this spice rub is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1½ Tablespoon Kosher Salt (or 1 Tbsp table salt)
  • 1 teaspoon White Pepper
  • ½ teaspoon Black Pepper
  • 1½ Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Sweet Paprika
  • 1 Tablespoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Thyme (or Tarragon)

Instructions

  1. Combine all the ingredients in a jar with a lid.
  2. Seal the jar and shake well to mix thoroughly.
  3. Store in a cool, dark place until ready to use.
  4. Generously rub the mixture on chicken or other meats before cooking for maximum flavor.

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