Print

Savory Beef Stifado: Rediscover Greek Comfort Food Magic

Savory Beef Stifado: Rediscover Greek Comfort Food Magic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Beef Stifado: Rediscover Greek Comfort Food Magic is a heartwarming stew that brings the essence of Greek cuisine right to your table. This delightful dish features tender chunks of beef, sweet pearl onions, and aromatic spices simmered in a rich tomato base, creating a comforting meal that is perfect for family gatherings or cozy dinners. The slow-cooked goodness allows the flavors to meld beautifully, making every bite a taste of home. With simple preparation steps and wholesome ingredients, this recipe is accessible for cooks of all skill levels.

Ingredients

Scale
  • 2 pounds beef (chuck or brisket)
  • 3 tablespoons olive oil
  • 16 ounces small pearl onions (sweet variety)
  • 4 cloves fresh garlic
  • 1 cup red apple vinegar
  • 28 ounces crushed tomatoes (canned)
  • 1 stick cinnamon (optional)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Prepare your ingredients by chopping garlic and peeling pearl onions. Cut the beef into bite-sized pieces if not pre-cut.
  2. In a Dutch oven over medium-high heat, add olive oil. Sear beef pieces until browned on all sides (about 8-10 minutes per batch). Remove and set aside.
  3. In the same pot, sauté pearl onions until softened, then add minced garlic and cook for another minute.
  4. Deglaze with red apple vinegar, scraping up any browned bits from the bottom.
  5. Return seared beef to the pot along with crushed tomatoes, cinnamon stick, bay leaves, oregano, honey, salt, and pepper. Stir well.
  6. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 120 minutes until beef is tender.
  7. Remove bay leaves and cinnamon stick before serving. Garnish with fresh parsley.

Nutrition