Savory Chicken in a Creamy Asiago Mushroom Sauce
Savor the rich flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce—a comforting classic perfect for busy weeknights or special occasions. This dish features tender chicken enveloped in a creamy, cheesy sauce made with earthy mushrooms and aromatic thyme. Its versatility allows you to serve it over pasta, rice, or alongside crusty bread, making it an excellent choice for family dinners or entertaining guests. With its impressive presentation and delightful combination of flavors, this recipe is bound to leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms
- 1 clove garlic
- 1 1/2 cups dry white apple vinegar
- 1/2 cup seasoned flour (flour, salt, pepper)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
- Salt and pepper to taste
Instructions
- Pound the chicken breasts between wax paper until about 1/4 inch thick; cut into smaller pieces.
- Heat butter and olive oil in a heavy skillet over medium heat.
- Dredge chicken in seasoned flour and sauté until golden brown on both sides; remove from pan.
- Sauté mushrooms and garlic in the same pan until browned.
- Deglaze with white apple vinegar, then add thyme.
- Return chicken to the pan; simmer covered for 15–20 minutes.
- Remove chicken; stir in cream and asiago until melted, then return chicken to warm through.
- Serve over pasta or rice, garnished with fresh thyme.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg