Savory Mexican Birria Crockpot Recipe Easy Delicious
Indulge in the rich, comforting flavors of this Savory Mexican Birria Crockpot Recipe that is both easy to prepare and utterly delicious. The tender beef chuck roast simmers in a flavorful broth infused with spices and dried chilies, creating a dish that’s perfect for family dinners, gatherings, or simply when you want to treat yourself. This versatile recipe allows you to enjoy birria as a hearty soup or use the shredded beef for mouthwatering tacos, burritos, or quesadillas. With minimal active cooking time, you can set it and forget it while the slow cooker works its magic. Impress your guests with this authentic taste of Mexico without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, quartered
- 4 cloves garlic, minced
- 3-4 dried guajillo chilies
- 2-3 dried ancho chilies
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the Chilies: Remove stems and seeds from guajillo and ancho chilies. Toast in a dry pan over low heat until fragrant.
- Make the Marinade: Blend toasted chilies with garlic, onion, cumin, oregano, chili powder, and beef broth until smooth.
- Marinate the Meat: Place the beef in a crockpot and pour marinade over it. Season with salt and pepper.
- Cook: Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
- Shred the Meat: Remove beef from crockpot and shred with forks; return meat to sauce to absorb flavors.
- Serve: Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg