Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off your baking adventure with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful blend of aromatic chai spices and chewy oatmeal, topped with a sweet maple glaze that elevates each bite. Ideal for cookie swaps, cozy afternoons, or as a special treat with your favorite beverage, these cookies are sure to impress anyone who tastes them.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet over medium-high heat until dark amber, then transfer to a stand mixer.
- Mix in brown sugar and granulated sugar until combined. Add eggs and vanilla, then mix well.
- In a separate bowl, whisk together flour, oats, chai spice blend, baking soda, and salt. Gradually combine this with the wet ingredients.
- Chill the dough for 10–15 minutes. Preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop dough into balls (3 tablespoons each) and flatten slightly on sheets.
- Bake for 12–14 minutes until edges are golden; cool on wire racks.
- Whisk together glaze ingredients and dip cooled cookies into the mixture.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 204
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg