Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms is a delightful dish that combines fresh ingredients and vibrant flavors, perfect for any occasion, from quick weeknight dinners to elegant gatherings. This easy-to-make stir-fry features succulent shrimp, crunchy asparagus, and earthy mushrooms sautéed to perfection in a savory sauce. With its colorful presentation and nutritious profile, this meal not only satisfies your taste buds but also supports a healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining it.
- Cut the asparagus into 2-inch pieces and slice the mushrooms.
- Marinate the shrimp in a bowl with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add marinated shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender-crisp.
- Pour in remaining soy sauce; mix well.
- Season with salt and pepper as needed.
- Drizzle sesame oil over the stir-fry before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 179mg