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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Explore the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce—a delightful dish that brings a taste of the tropics to your table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1-2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1-2 tbsp chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the mango salsa by mixing diced mango, red onion, lime juice, and salt in a bowl; refrigerate to meld flavors.
  2. In another bowl, whisk together Greek yogurt, mayonnaise (if using), lime zest, lime juice, honey, salt, and pepper to create the lime-chili sauce.
  3. Pat the shrimp dry. Season them with chili powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with olive oil. Cook the shrimp for 2–3 minutes on each side until pink and slightly charred.
  4. Assemble bowls with a base of cooked rice or quinoa topped with shrimp, sliced avocado, and mango salsa.
  5. Drizzle with the lime-chili sauce and garnish with cilantro.

Nutrition

Find it online: https://recipzy.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/