Print

Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp Tortellini with Garlic Sauce is a creamy, indulgent dish that perfectly marries the flavors of tender shrimp and cheesy tortellini in a rich garlic sauce. This delightful recipe is not only quick to prepare—taking just 30 minutes—but also versatile enough for weeknight dinners or special occasions. With its savory taste and satisfying textures, it’s sure to impress family and friends alike. The addition of fresh spinach adds a nutritious touch while balancing the richness of the sauce. Prepare to savor each bite of this comforting meal that encapsulates the essence of Italian cuisine.

Ingredients

Scale
  • 2 lbs large shrimp (peeled, deveined, tail-off)
  • 20 oz three cheese tortellini
  • 1 tbsp olive oil
  • 1/3 cup dry apple vinegar
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 6 oz chicken stock
  • 4 oz cream cheese (softened)
  • 2 cups heavy cream
  • 5 oz fresh baby spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. Heat olive oil in a large skillet over medium-high heat; sear shrimp for 1-2 minutes per side until pink, then set aside.
  3. Lower heat and deglaze skillet with apple vinegar; add butter and garlic, cooking until fragrant.
  4. Stir in flour, then gradually whisk in chicken stock and cream cheese until smooth.
  5. Add heavy cream and dried basil; simmer uncovered for about 5-7 minutes.
  6. Cook tortellini according to package instructions; drain.
  7. Stir in spinach until wilted, then add crushed red pepper and Parmesan until melted.
  8. Gently fold in cooked tortellini and shrimp into the sauce; serve warm.

Nutrition

Find it online: https://recipzy.com/shrimp-tortellini-with-garlic-sauce/