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Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Simple Mini Pumpkin Bread with Cinnamon Swirl - homefoodkitchen
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Indulge in the warmth of fall with this Simple Mini Pumpkin Bread with Cinnamon Swirl. These delightful mini loaves are bursting with cozy flavors and perfect for any occasion, from breakfast to dessert. With just 15 minutes of prep time, they’re quick to make and easy to share. The aromatic combination of pumpkin and cinnamon creates a comforting treat that can be easily customized by adding your favorite nuts or chocolate chips. Ideal for gifting or enjoying at home, this recipe uses simple pantry staples, making it both accessible and budget-friendly.

Ingredients

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  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup neutral oil (like canola)
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 to 3 tbsp cinnamon-sugar mixture

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
  2. In a mixing bowl, whisk together the egg, sugars, pumpkin puree, oil, and vanilla until well blended.
  3. In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Layer half of the batter in the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, add the remaining batter, and finish with the rest of the cinnamon-sugar.
  6. Swirl gently with a knife and bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-homefoodkitchen/