Simple Zucchini Dill Casserole
Experience the delightful flavors of summer with our Simple Zucchini Dill Casserole. This easy-to-make dish combines fresh zucchini and aromatic dill, resulting in a savory bake that’s both comforting and nutritious. Perfect for utilizing an abundance of garden-fresh zucchini, this casserole is ideal for weeknight dinners or special occasions alike. In just 35 minutes, you can prepare a dish that’s not only healthy but also a crowd-pleaser at any gathering. Enjoy it as a side alongside grilled meats or savor it as a satisfying vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dice the zucchini; finely chop the onion.
- In a mixing bowl, whisk together baking mix, parmesan cheese, dill, salt, and pepper.
- In another bowl, combine beaten eggs and canola oil; mix into the dry ingredients until just combined.
- Fold in the diced zucchini and chopped onion until evenly distributed.
- Pour the mixture into a greased baking dish and bake for about 25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/4 of the casserole (approximately 170g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg