Sirloin Tips in Gravy – Easy Beef Dinner Recipe
Indulge in the comforting flavors of Sirloin Tips in Gravy with this easy beef dinner recipe. Perfect for any occasion, this dish features tender sirloin tips simmered in a rich, savory gravy that’s both satisfying and simple to make. With just 15 minutes of prep time and an hour of cooking, you can create a hearty meal that will impress your family or guests alike. Serve it over fluffy rice, creamy mashed potatoes, or alongside crusty bread for a delightful dining experience. The combination of spices and high-quality ingredients ensures every bite is bursting with flavor, making this dish a go-to for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 2 cups beef broth
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 3 tbsp cornstarch (for thickening)
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp each: dried thyme, rosemary
Instructions
- Season the cubed sirloin tips with flour and spices.
- Heat olive oil in a large skillet over medium-high heat; brown the beef in batches.
- Remove beef and sauté onions and garlic in the same skillet until fragrant.
- Add beef broth, bouillon cube, Worcestershire sauce, and remaining spices; simmer for 10 minutes.
- Return the beef to the skillet; let simmer for another 20–25 minutes.
- Stir in cornstarch slurry to thicken gravy; cook until desired consistency is reached.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg