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Slow Cooker Cajun Red Beans and Rice

Slow Cooker Cajun Red Beans and Rice
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Indulge in the warmth and comfort of Slow Cooker Cajun Red Beans and Rice—an easy, flavorful dish perfect for any gathering or cozy weeknight dinner. This hearty meal combines tender red beans with aromatic spices, creating a rich blend that’s both satisfying and nutritious. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Whether served over rice or enjoyed with crusty bread, this dish promises to be a crowd-pleaser that’s packed with protein and fiber.

Ingredients

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  • 1 Pound Dried Red Beans
  • 1 Link Chicken Sausage (quartered)
  • 2 Links Smoked Sausage (sliced)
  • 1 Yellow Onion (diced)
  • 1 Rib Celery (diced)
  • 4 Cloves Garlic (minced)
  • 3 Bay Leaves
  • 6 Cups Water
  • 2 Beef Bouillon Cubes
  • 1 Tablespoon Cajun Seasoning

Instructions

  1. Rinse the dried red beans under cool water to remove debris.
  2. Dice the onion and celery, then mince the garlic.
  3. In your slow cooker, combine the rinsed beans, quartered chicken sausage, sliced smoked sausage, diced onion, celery, minced garlic, bay leaves, water, beef bouillon cubes, and Cajun seasoning.
  4. Cover and cook on high for about 6 hours, stirring occasionally for even flavor distribution.
  5. For added creaminess, mash some beans against the side of the slow cooker before serving over cooked rice.

Nutrition

Find it online: https://recipzy.com/slow-cooker-cajun-red-beans-and-rice/