Print

Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Slow Cooker Creamy Chicken & Gravy, a dish that effortlessly combines tender shredded chicken with a luscious, savory gravy. Perfect for busy weeknights or family gatherings, this meal requires minimal effort and promises to satisfy even the pickiest eaters. Whether you serve it over fluffy mashed potatoes, rice, or egg noodles, each bite offers warmth and richness that will leave everyone asking for seconds. With just a few simple ingredients and your trusty slow cooker, you can create a hearty meal that fills the home with delightful aromas.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional, for extra creaminess)

Instructions

  1. Lightly grease the slow cooker with cooking spray or butter.
  2. Place the chicken in the bottom of the slow cooker.
  3. In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
  4. Pour the mixture over the chicken.
  5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  6. Shred the chicken using two forks and stir in sour cream if desired.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition