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Slow Cooker Creamy Garlic Chicken And Veggies

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Savor the delightful flavors of our Slow Cooker Creamy Garlic Chicken and Veggies Recipe, perfect for busy weeknights or special gatherings. This dish features tender chicken thighs simmered with fresh vegetables in a rich, creamy garlic sauce that will impress your family and friends. With minimal prep and the convenience of a slow cooker, you can enjoy a comforting meal without the fuss. The versatile ingredients allow you to adapt it to your preferences, making it an easy choice for any occasion.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • 2 tablespoons unsalted butter
  • ¼ cup white apple vinegar
  • ¼ cup chicken stock
  • 1 teaspoon dried thyme
  • ½ cup heavy cream
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. In a cast iron skillet over medium-high heat, melt butter and sear chicken thighs until golden brown on both sides. Remove excess fat.
  3. In the slow cooker, combine halved potatoes, vinegar, chicken stock, chopped shallots, minced garlic, thyme, salt, and pepper; stir well.
  4. Place seared chicken over the potato mixture.
  5. Cover and cook on low for 5 to 6 hours until chicken reaches an internal temperature of 165°F.
  6. Add broccoli florets during the last 30 minutes of cooking.
  7. To thicken sauce, whisk heavy cream, lemon juice, and cornstarch in a bowl; add to the slow cooker and cook on high for an additional 10 to 15 minutes.
  8. Serve hot with cream sauce drizzled over the top.

Nutrition

Find it online: https://recipzy.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/