Slow Cooker Honey Garlic Chicken And Veggies
Get ready to impress your family with this Slow Cooker Honey Garlic Chicken and Veggies Recipe! This dish brings together tender chicken breasts and colorful vegetables, all smothered in a deliciously sweet and savory honey garlic sauce. Ideal for busy weeknights or family gatherings, this meal is simple to prepare—just toss everything in your slow cooker and let it work its magic. The rich flavors will have everyone coming back for seconds, while the nutritious ingredients make it a wholesome dinner option. Plus, with customizable veggies and easy meal prep, this recipe is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix well and pour over the chicken.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas into the slow cooker. Stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 6 hours.
- For thicker sauce, mix cornstarch with water and add to the slow cooker about 30 minutes before serving.
- Shred the chicken using two forks once cooked, mixing everything together well.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 590mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg