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Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup
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Slow Cooker Mexican Street Corn Soup is a creamy, satisfying dish that brings the vibrant flavors of Mexican street food right to your table. Perfect for busy weeknights or cozy gatherings, this soup requires minimal prep time and lets your slow cooker do the work. With sweet corn, tender chicken, and a medley of spices, every spoonful is packed with comforting warmth. Top it off with crispy turkey bacon, cotija cheese, and fresh lime for an irresistible finish. This recipe not only delights the palate but also embodies the essence of comfort food—ideal for sharing with family and friends.

Ingredients

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  • 1 white onion (diced)
  • 1 poblano or jalapeño pepper (diced)
  • 2 cloves garlic (minced)
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tbsp olive oil
  • 2 cups frozen corn
  • 2 medium russet potatoes (peeled and diced)
  • 1 chipotle pepper in adobo sauce (diced)
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 8 oz cream cheese

Instructions

  1. In a large sauté pan over medium heat, add olive oil. Sauté diced onion, pepper, and garlic for about 3 minutes until softened. Stir in chili powder and cumin for another minute.
  2. Transfer the sautéed mixture to a slow cooker. Add frozen corn, diced potatoes, chipotle pepper, chicken breast, adobo sauce, and chicken broth.
  3. Cover and cook on low for 6-8 hours or until chicken is cooked through.
  4. In the last 30 minutes of cooking, stir in cream cheese until well combined.
  5. Serve hot topped with crumbed turkey bacon, cotija cheese, and a squeeze of lime.

Nutrition

Find it online: https://recipzy.com/slow-cooker-mexican-street-corn-soup/