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Slow Cooker Moroccan Lamb Tagine with Apricots

Slow Cooker Moroccan Lamb Tagine with Apricots
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Experience the rich and aromatic flavors of Morocco with this Slow Cooker Moroccan Lamb Tagine with Apricots. This dish combines tender lamb shoulder with sweet apricots, hearty chickpeas, and a medley of warming spices, all slow-cooked to perfection. Perfect for family dinners or entertaining guests, this recipe requires minimal effort while delivering maximum flavor. The savory-sweet balance and comforting texture make it a standout choice for any occasion. Serve it over fluffy couscous or warm rice to soak up the delicious sauce, and garnish with fresh herbs and toasted almonds for an extra touch of elegance.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into 1.5-inch cubes
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 3 carrots, cut into chunks
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup (150g) dried apricots
  • 3 cloves garlic, minced
  • 2 tbsp ras el hanout spice mix
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tbsp tomato paste
  • 2 cups (500ml) chicken broth
  • 2 tbsp olive oil
  • Fresh cilantro or parsley for garnish
  • Toasted almonds for garnish (optional)

Instructions

  1. In a mixing bowl, create a spice paste by combining ras el hanout, cumin, cinnamon, salt, pepper, and olive oil.
  2. Coat the lamb pieces in the spice paste and marinate for at least 1 hour (or overnight for deeper flavor).
  3. Layer sliced onions at the bottom of the slow cooker followed by the marinated lamb.
  4. Add carrots, chickpeas, and apricots on top of the lamb.
  5. Mix tomato paste with broth in a separate bowl and pour over all ingredients.
  6. Cover and cook on low for 7-8 hours until lamb is tender.
  7. Taste and adjust seasoning before serving; garnish with fresh cilantro or parsley and optional toasted almonds.

Nutrition

Find it online: https://recipzy.com/slow-cooker-moroccan-lamb-tagine-with-apricots/