Slow Cooker Pepper Steak Recipe
Indulge in the savory delight of this Slow Cooker Pepper Steak Recipe, a perfect blend of tender beef sirloin, vibrant bell peppers, and aromatic spices. This hands-off dish allows you to simply toss all ingredients into your slow cooker for a hassle-free meal that’s bursting with flavor. Whether you serve it over fluffy rice, hearty noodles, or in soft tortillas, this recipe is designed to impress at family dinners or special gatherings. With minimal prep and maximum taste, it’s a comforting dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW (or 3 hours on HIGH)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth and bouillon cubes. Stir in soy sauce, honey, garlic, ginger, black pepper, salt, and cornstarch until smooth.
- Place beef strips in the slow cooker; pour sauce over them. Layer with sliced peppers and onions.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway if possible.
- Serve over rice or noodles or enjoy as tacos or sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipzy.com/slow-cooker-pepper-steak-recipe/