Slow Cooker Pulled Beef Bowls Recipe
Indulge in the comforting flavors of this Slow Cooker Pulled Beef Bowls Recipe, perfect for busy weeknights or cozy gatherings. Tender, shredded beef simmers in a savory BBQ sauce, creating a delicious base for fluffy rice and a refreshing slaw. This dish is not only easy to prepare but also customizable, allowing everyone to build their ideal bowl. Paired with crisp pickles and extra BBQ sauce drizzled on top, this hearty meal is sure to satisfy your cravings while delivering nutritious goodness. Gather your favorite ingredients and let the slow cooker do the work for you!
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 small yellow onion, thinly sliced
- 2 ½ – 3 lb. boneless beef shoulder or Boston butt
- 3 garlic cloves, minced
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 1 (10-12 ounce) bag coleslaw mix
- 6 cups cooked rice
Instructions
- Place sliced onion at the bottom of the slow cooker.
- Add the beef shoulder on top of the onions.
- Sprinkle minced garlic over the beef and pour BBQ sauce and apple cider vinegar around it.
- Cover and cook on LOW for 8–10 hours until tender.
- Shred beef in the slow cooker using two forks; mix with juices and season with salt and pepper.
- While cooking, prepare slaw by mixing coleslaw mix, green onions, cilantro, lime juice, oil, vinegar, honey, cumin, salt, and optional spices in a bowl; refrigerate until serving.
- To serve: layer cooked rice in bowls topped with shredded beef and slaw; drizzle with additional BBQ sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 560
- Sugar: 9g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 92mg
Find it online: https://recipzy.com/slow-cooker-pulled-beef-bowls-recipe/