Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort delivers a satisfying blend of hearty flavors with minimal effort. This dish is perfect for busy weeknights or family gatherings, featuring savory meatballs enveloped in a rich gravy that will please both adults and kids alike. With just a few simple ingredients and the magic of your slow cooker, you can enjoy a comforting meal that’s as delicious as it is convenient.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place the frozen meatballs into the slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, and ketchup until smooth. Pour this mixture over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water to form a slurry. Stir it into the slow cooker and cook for an additional 10 minutes until thickened.
- Serve hot over mashed potatoes, egg noodles, or rice.
Nutrition
- Serving Size: 4 meatballs (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg