Slow Cooker Salisbury Steak Meatballs
Quick and easy Slow Cooker Salisbury Steak Meatballs are the perfect solution for a hassle-free dinner that combines convenience with comforting flavors. This delightful dish features tender beef meatballs simmered in a rich, savory gravy made from reduced-sodium beef broth and seasoning mixes. Perfect for busy weeknights or family gatherings, these meatballs can be served over creamy mashed potatoes or egg noodles, providing a satisfying meal that everyone will enjoy. Let your slow cooker do the work while you focus on what matters most!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup. Pour over meatballs and stir gently.
- Cover and cook on LOW for 5-6 hours.
- To thicken, mix cornstarch with cold water and stir into the crockpot. Cook for an additional 10 minutes or until thickened.
- Serve over mashed potatoes or egg noodles, garnished with parsley.
Nutrition
- Serving Size: 4 meatballs (about 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://recipzy.com/slow-cooker-salisbury-steak-meatballs/