Smash Chicken Burger
Indulge in the mouthwatering Smash Chicken Burger, a vibrant twist on the classic burger that’s perfect for any occasion. Featuring juicy ground chicken patties seasoned to perfection, this recipe elevates your dining experience with the addition of crispy turkey bacon and melted cheddar cheese. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, these burgers are easy to prepare and customizable to suit your taste buds. Top them off with spicy mayo and fresh veggies for a delightful burst of flavor in every bite. Get ready to impress your family and friends with this flavorful dish that brings comfort food to new heights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/3 cup red bell pepper (finely diced)
- 2 tablespoons green onion (diced)
- 2 teaspoons smoked paprika
- 2 teaspoons cajun seasoning
- 1 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cloves garlic (finely chopped or minced)
- 1 tablespoon avocado oil (or oil of your choice, more if needed)
- 4 slices cheddar cheese
- 2 strips cooked turkey bacon (cut in half)
- 2 buns (toasted)
- mayo
- sriracha
- red onion (sliced)
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, cajun seasoning, salt, black pepper, and garlic. Mix until well combined.
- Divide the mixture into four equal portions and roll them into balls.
- Heat avocado oil in a skillet over medium heat. Add the chicken patties to the skillet and smash each ball into a patty shape using a spatula.
- Cook for 4-5 minutes until browned on one side; flip them over.
- Place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese for an additional 3-4 minutes.
- Assemble burgers by spreading mayo and sriracha on toasted buns. Add two cheesy patties per bun, top with sliced red onion and crispy turkey bacon pieces.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recipzy.com/smash-chicken-burger/