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Soft and Chewy Mojito Cookies

Soft and Chewy Mojito Cookies

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Indulge in the delightful flavors of Soft and Chewy Mojito Cookies, a refreshing twist on dessert that captures the essence of summer. These cookies combine the invigorating taste of mint with zesty lime, creating a unique flavor profile that will leave your guests asking for more. Perfectly soft and chewy, they’re ideal for any occasion, from casual gatherings to special celebrations. Plus, this easy-to-follow recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Elevate your dessert table with these vibrant mojito-inspired treats!

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons Vanilla Extract (Alcohol-Free)
  • 1/8 teaspoon spearmint extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • lime zest (as desired for garnishing)
  • fresh mint leaves (as desired for garnishing)

Instructions

  1. Cream softened butter with granulated and brown sugars using a stand mixer until light and fluffy.
  2. Add the egg, milk, vanilla extract, and spearmint extract; mix until combined.
  3. Gradually add flour, baking soda, and salt; mix until just combined.
  4. Chill dough balls in the refrigerator for at least 2 hours.
  5. Preheat oven to 350°F and prepare a baking sheet.
  6. Bake cookies for 10 to 12 minutes or until edges are set; cool on the sheet for 10 minutes before transferring.

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