Soup Dumplings in Creamy Gochujang Sauce
Experience a delightful fusion of flavors with Soup Dumplings in Creamy Gochujang Sauce. This innovative recipe combines traditional Chinese soup dumplings with a rich, spicy gochujang sauce, creating a mouthwatering dish that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 8-10 frozen soup dumplings
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add heavy cream, water, and gochujang to the pot; stir until well combined and bring to a simmer.
- Carefully add frozen soup dumplings to the sauce without overcrowding. Cover and cook for about 12 minutes until fully cooked.
- Remove from heat and garnish with your choice of fresh herbs like chives or sage before serving hot.
Nutrition
- Serving Size: 3 dumplings (approximately 180g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://recipzy.com/soup-dumplings-in-creamy-gochujang-sauce/