Southwest Chicken Soup
Southwest Chicken Soup is a comforting and flavorful dish that warms the soul and satisfies your cravings! This easy-to-make soup features tender chicken, hearty black beans, sweet corn, and zesty spices, all simmered together for a rich and creamy texture. Perfect for busy weeknights or meal prep, simply toss the ingredients into your slow cooker and let it do the work. The divine aromas will fill your home as it cooks, making this soup a family favorite in no time. Serve it with fresh toppings like cilantro or avocado to elevate the flavor even further.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 4 ounces diced green chilies (undrained)
- 1/2 cup diced onion
- 14.5 ounces chicken broth
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 2 boneless, skinless chicken breasts (about 2-3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Rinse black beans under cold water and drain corn but keep it undrained.
- In a slow cooker, combine rinsed black beans, undrained corn, diced tomatoes with their liquid, chicken broth, diced green chilies, ranch seasoning, cumin, chili powder, and chopped onion.
- Place chicken breasts on top of the mixture and add cream cheese on top.
- Set the slow cooker to low heat and cook for about 4 hours until the chicken is tender.
- Remove chicken, shred it with forks or chop into pieces, then return to the soup and stir well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recipzy.com/southwest-chicken-soup/