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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. This unique dessert combines the warmth of ginger with the sweetness of carrots and zucchini, creating a moist and flavorful treat that stands out on any dessert table. Perfect for gatherings or quiet afternoons, these bars are not only delicious but also sneak in some nutritious vegetables, making them a healthier option for satisfying your sweet tooth. Topped with a zesty lemon cream cheese frosting, each bite is a blend of comfort and excitement that will leave you wanting more.

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts (chopped)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a mixing bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until well combined.
  3. Stir in grated carrots and zucchini until evenly incorporated.
  4. In another bowl, mix flour, baking powder, ground ginger, and baking soda.
  5. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
  6. Gently fold in chopped walnuts.
  7. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  8. While cooling, beat together cream cheese, icing sugar, and lemon zest for the frosting.
  9. Once cooled, frost the bars evenly with the lemon cream cheese frosting.

Nutrition

Find it online: https://recipzy.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/