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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Spicy Garlic Butter Steak with Melted Mozzarella Rotini
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Indulge in the comforting flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini. This delightful dish features tender sirloin steak strips seasoned with zesty Cajun spices, combined with creamy melted cheeses and perfectly cooked rotini pasta. Ready in just 30 minutes, it’s a quick and satisfying option for weeknight dinners or special occasions. The rich garlic butter sauce clings to the pasta, creating a harmonious blend of savory and cheesy goodness that will leave everyone asking for seconds. Garnish with fresh parsley for an elegant touch that elevates this hearty meal.

Ingredients

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  • 1 lb sirloin steak, cut into strips
  • 8 oz rotini pasta
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tbsp Cajun seasoning

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
  2. Season the steak strips with Cajun seasoning, salt, and pepper. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Sear the steak strips for about 2-3 minutes on each side until golden brown. Remove from heat.
  3. In the same skillet, lower the heat to medium, add remaining butter and garlic; sauté until fragrant (about 30 seconds). Add heavy cream and stir in Velveeta until melted. Mix in mozzarella, cheddar, and Parmesan until smooth.
  4. Combine cooked rotini with the sauce; add steak strips back to the skillet and warm everything through for about 12 minutes.
  5. Serve hot garnished with fresh parsley if desired.

Nutrition

Find it online: https://recipzy.com/spicy-garlic-butter-steak-with-melted-mozzarella-rotini/