Spicy Hatch Chili Chicken Mini Tacos
Experience the excitement of Spicy Hatch Chili Chicken Mini Tacos, a flavorful treat perfect for any meal or gathering. These mini tacos feature tender chicken thighs marinated with zesty hatch green chiles, delivering a delightful kick in every bite. With just 15 minutes of preparation and a quick cooking process, these tacos are not only easy to make but also versatile enough to serve as appetizers, main dishes, or part of a festive taco bar. Customizable toppings make them family-friendly and appealing to all ages. Whether enjoyed at breakfast, brunch, or dinner, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (2 mini tacos per serving) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup diced hatch green chiles (fresh or roasted)
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Cut chicken thighs into bite-sized pieces and mix with hatch green chiles, olive oil, cumin, garlic powder, salt, and pepper in a bowl.
- Heat a skillet over medium heat and cook the chicken mixture for 8-10 minutes until fully cooked.
- Warm corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing spicy chicken on each tortilla and topping with lettuce, tomatoes, and cilantro.
- Serve with lime wedges for an extra zesty flavor.
Nutrition
- Serving Size: 2 mini tacos (about 130g)
- Calories: 260
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://recipzy.com/spicy-hatch-chili-chicken-mini-tacos/