Spinach Artichoke Chicken Bake
Indulge in the comforting flavors of Spinach Artichoke Chicken Bake, a delightful one-pan dish that brings together tender chicken, vibrant spinach, and artichokes bathed in a creamy dressing. This recipe is not only easy to prepare but also packs a flavor punch, making it ideal for family dinners, meal prep, or gatherings. With minimal cleanup and wholesome ingredients, you’ll enjoy every bite while keeping your weeknight cooking stress-free and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 (13.5-ounce) cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon
- Dried oregano
- Dried thyme
Instructions
- Preheat the oven to 400°F (200°C). Cut chicken into 1-inch pieces and place in a large mixing bowl.
- Dice the red bell pepper and onion; add to the bowl with drained artichokes and chopped spinach.
- In a small bowl, mix mayonnaise with minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper.
- Pour the dressing over the chicken mixture; stir gently until well combined.
- Transfer to a greased 9×13-inch baking pan and bake uncovered for 25 to 30 minutes or until chicken is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://recipzy.com/spinach-artichoke-chicken-bake/