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Split Pea Soup Recipe

Split Pea Soup Recipe
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This comforting Split Pea Soup Recipe is a must-try for any soup lover! With its thick and creamy texture, this dish combines the earthy flavors of green split peas with fresh vegetables and tender chicken, creating a nutritious meal that warms the soul. Perfect for family dinners or meal prep, this soup is not only delicious but also easy to make in just over an hour. Pair it with hearty bread or a fresh salad for a complete and satisfying meal.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1-1/2 cups green split peas (rinsed)
  • 2 small bay leaves
  • 8 cups reduced-sodium chicken broth
  • Shredded chicken from a cooked chicken

Instructions

  1. In a large heavy-bottomed pot, heat olive oil over medium heat. Add onion, carrot, celery, salt, and pepper; sauté until softened.
  2. Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for about 1 minute.
  3. Add rinsed split peas, bay leaves, shredded chicken, and chicken broth. Bring to a boil.
  4. Reduce heat to low; simmer uncovered for about 60–90 minutes until peas are soft.
  5. Remove bay leaves and blend part of the soup if you prefer a smoother texture. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://recipzy.com/split-pea-soup-recipe/