Starbucks Cake Pop Recipe (Easy Copycat)
Indulge in the delightful world of homemade treats with this Starbucks Cake Pop Recipe (Easy Copycat). These adorable, bite-sized desserts are perfect for any occasion, from birthday parties to casual afternoon snacks. With a simple combination of vanilla cake mix, creamy frosting, and colorful candy melts, these cake pops capture the essence of Starbucks’ famous vanilla flavor. Enjoy the fun of rolling and decorating them with your kids or serve them at your next gathering to impress your guests. Affordable and customizable, this recipe makes it easy to create beautiful sweet treats right in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 1 bag light pink candy melts (12 oz)
- White sprinkles
Instructions
- Bake the cake according to package instructions; cool completely.
- Crumble the cooled cake into fine pieces, then mix with French vanilla frosting until combined. Freeze until chilled.
- Roll the mixture into evenly sized balls and freeze again until firm.
- Melt light pink candy melts; dip each lollipop stick into melted candy before inserting it into each ball.
- Dip each ball into melted candy melts or spoon it over while twirling to coat evenly. Decorate with white sprinkles and place upright in a styrofoam block or box to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipzy.com/starbucks-cake-pop-recipe-easy-copycat/