Starbucks Copycat Banana Nut Bread
Starbucks Copycat Banana Nut Bread is a moist, flavorful loaf packed with ripe bananas and topped with crunchy walnuts. Perfect for breakfast, a snack, or dessert, this easy-to-make bread captures the iconic café flavor at home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
Ingredients
For the Bread
2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
1 large egg
1⅛ cups sugar
½ cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla extract
3 extra-ripe bananas, mashed
½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, beat the egg, sugar, vegetable oil, buttermilk, and vanilla until smooth. Stir in the mashed bananas.
- Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts evenly on top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories: 320 kcal per slice
Find it online: https://recipzy.com/starbucks-copycat-banana-nut-bread/