Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the rich and creamy flavors of Steakhouse Potato Salad, a side dish that elevates any gathering with its hearty ingredients and satisfying taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes, cubed
- 5 strips cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, chopped red onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles to the dressing. Stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
- Garnish with chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg