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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake
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Indulge in the delightful experience of our Sticky Banana Bread Pudding Cake, a cozy dessert that perfectly balances the sweetness of ripe bananas with a luscious homemade toffee sauce. This rich and moist cake is a fantastic choice for any occasion, from family gatherings to quiet evenings at home. The irresistible combination of flavors and textures ensures it will be a hit with everyone who tries it. Serve warm or at room temperature, and pair it with ice cream or whipped cream for an extra touch of decadence.

Ingredients

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  • 2 cups gluten-free or all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup mashed bananas (about 2 bananas)
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • 3 eggs
  • ¾ cup buttermilk
  • For the Toffee Sauce: 8 tbsp butter
  • ¾ cup brown sugar
  • ¾ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a deep baking dish.
  2. In a bowl, cream together butter, sugars, and eggs until fluffy. Add in vanilla, buttermilk, maple syrup, and mashed bananas.
  3. In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour into the dish and bake for 45-55 minutes or until a toothpick comes out clean.
  6. For the toffee sauce, melt butter with brown sugar in a pot over medium-low heat; stir in cream and cook until smooth.
  7. Once baked, pour toffee sauce over the cake and let soak for at least an hour before serving.

Nutrition

Find it online: https://recipzy.com/sticky-banana-bread-pudding-cake/