Sticky Honey Garlic Chicken Pasta Skillet
Sticky Honey Garlic Sausage Pasta Skillet is a delightful one-pan wonder that brings together the savory goodness of sausage with a rich, sticky honey garlic sauce. This easy-to-make dish is perfect for busy weeknights or casual family dinners, offering a flavor explosion that will have everyone asking for seconds. Ready in just 25 minutes, this recipe simplifies cleanup while ensuring maximum enjoyment at the table. Customize it with your favorite type of sausage and pasta, and enjoy a comforting meal that pleases even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 1 lb chicken sausage, sliced (Italian or smoked)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Brown the sliced chicken sausage for about 5-7 minutes, then set aside.
- In the same skillet, sauté minced garlic until fragrant. Add honey, soy sauce, apple cider vinegar, and chicken broth; simmer for about 2-3 minutes until thickened.
- Return the sausage to the skillet and stir to coat in the sauce. Add cooked pasta and toss well; adjust thickness with reserved pasta water if needed.
- Season to taste with salt and pepper. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 18g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg