Sticky Pineapple-Teriyaki Chicken Wings
Indulge in the mouthwatering goodness of Sticky Pineapple-Teriyaki Chicken Wings, a delightful treat perfect for any occasion. With a tantalizing blend of sweet pineapple juice and savory teriyaki sauce, these wings deliver an irresistible flavor that will leave your guests coming back for more. Best of all, they’re incredibly easy to make, requiring just three simple steps. Whether you’re hosting a game day gathering or enjoying a casual dinner with family, these wings are sure to impress with their sticky glaze and juicy tenderness. Plus, using lean chicken and fresh ingredients allows you to enjoy this flavorful dish guilt-free. Get ready to elevate your appetizer game with this crowd-pleasing recipe!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper to create the glaze. After the initial baking time, generously brush the glaze over the wings and bake for an additional 15 minutes until caramelized.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg