Sticky Teriyaki Pineapple Chicken
Sticky Teriyaki Pineapple Chicken is a delightful dish that brings together tender chicken and the tropical sweetness of pineapple, all enveloped in a rich, homemade teriyaki sauce. Perfect for busy weeknights or special occasions, this quick recipe takes only 30 minutes to prepare and is sure to impress family and guests alike. Its flavor explosion combines savory and sweet notes, making it a versatile option for serving over rice, noodles, or alongside fresh vegetables. With vibrant colors and an impressive presentation, this meal is not only delicious but also visually appealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast (or thighs), diced
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 tsp garlic, minced
- 1 cup fresh pineapple chunks
- 2 tbsp vegetable oil
- Salt and pepper
Instructions
- Prepare your ingredients by dicing the chicken and cutting the pineapple into chunks.
- Heat 2 tbsp vegetable oil in a skillet over medium-high heat. Add the diced chicken seasoned with salt and pepper.
- Cook for 5-7 minutes until golden brown, stirring occasionally.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the teriyaki sauce and honey; mix well.
- Add the fresh pineapple chunks and cook for an additional 3-5 minutes until heated through.
- Remove from heat, garnish with sesame seeds and chopped green onions, then serve.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipzy.com/sticky-teriyaki-pineapple-chicken/