Strawberry Buttermilk Doughnuts
Indulge in the delightful taste of our Strawberry Buttermilk Doughnuts, a soft and fluffy treat perfect for breakfast or as a sweet afternoon snack. Infused with fresh strawberries and the creamy goodness of buttermilk, these baked doughnuts are easy to make, ensuring a mess-free baking experience. With their vibrant flavor and appealing texture, these treats are sure to impress your family and guests alike. Whether enjoyed on their own or elegantly glazed, these strawberry doughnuts offer a burst of fruity sweetness that will brighten any day.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
Instructions
- Preheat your oven to 425°F and grease doughnut pans with non-stick cooking spray.
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg until well combined.
- In another bowl, whisk together melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; gently fold in the diced strawberries.
- Spoon the batter into the greased doughnut pans until filled about three-quarters full.
- Bake for 7 to 9 minutes or until a toothpick inserted comes out clean. Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/strawberry-buttermilk-doughnuts-recipe/