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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

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Indulge in the delightful taste of Strawberry Cheesecake Protein Balls, a healthy and convenient no-bake snack that combines flavor and nutrition. These protein-packed bites are perfect for satisfying cravings while fueling your body. With a creamy texture and fruity essence, they make an excellent choice for quick snacks, post-workout treats, or party platters. Easy to prepare with simple ingredients, you can customize them by adding your favorite mix-ins like chia seeds or mini white chocolate chips. Enjoy these delicious bites as a guilt-free treat that fits seamlessly into your busy lifestyle.

Ingredients

Scale
  • 1 cup rolled oats
  • 4 oz softened cream cheese
  • 1/4 cup vanilla protein powder
  • 1/4 cup almond flour
  • 1/2 cup freeze-dried strawberries (crushed)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the cream cheese and crush freeze-dried strawberries into a fine powder.
  2. In a food processor, blend together rolled oats, almond flour, protein powder, cream cheese, crushed strawberries, honey (or maple syrup), and vanilla extract until a cohesive dough forms.
  3. Adjust consistency if needed by adding water or more almond flour.
  4. Roll the mixture into balls about 1 inch in diameter using your hands.
  5. Chill on a parchment-lined tray for at least 30 minutes to set before serving.
  6. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition