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Homemade Strawberry Compote

Strawberry Compote

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Homemade strawberry compote is a quick and delicious way to elevate your favorite dishes. In just 15 minutes, you can create a vibrant sauce bursting with the natural sweetness of strawberries. This versatile compote pairs beautifully with yogurt, ice cream, pancakes, or can even be used as a filling for cakes. With simple ingredients and a few easy steps, you’ll have a delightful topping that enhances both desserts and breakfast items alike. Whether you use fresh or frozen strawberries, this compote is sure to be a favorite addition to your culinary repertoire.

Ingredients

Scale
  • 20 ounces of hulled strawberries (fresh or frozen)
  • ⅓ cup of sugar (adjust to taste)
  • 1 teaspoon of lemon zest (optional)
  • 1 tablespoon of lemon juice (optional)

Instructions

  1. Combine all ingredients in a medium pot over medium heat. Bring to a gentle simmer.
  2. Cook for about 8 minutes, stirring frequently until the strawberries soften and the sauce thickens. Adjust sugar as desired.
  3. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to six months.

Nutrition