Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad, a vibrant and refreshing dessert that beautifully blends creamy and crunchy textures. This easy-to-make salad combines sweet strawberries with a luscious cream cheese layer and a satisfying pretzel topping, making it an ideal choice for potlucks, family gatherings, or any celebration. With its stunning presentation and crowd-pleasing flavor, this dish is sure to impress your guests and become a cherished favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until coated.
- Spread the pretzel mixture on the prepared baking sheet and bake for 8-10 minutes until golden. Cool completely before breaking into pieces.
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip.
- In a serving dish, spread the cream cheese mixture, top with sliced strawberries, and sprinkle with cooled pretzel crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipzy.com/strawberry-crackle-salad-recipe/