Strawberry Crisp Recipe
Indulge in the delightful flavors of this Strawberry Crisp Recipe—a quintessential summer dessert that brings together fresh strawberries and a buttery, crumbly oat topping. Perfect for warm evenings, this easy-to-make treat is sure to impress family and friends at picnics or cozy gatherings. The combination of juicy strawberries with a hint of sweetness and a crunchy topping offers a satisfying contrast that makes every bite irresistible. Serve it warm on its own or with a scoop of vanilla ice cream for an extra indulgence. This recipe is not just delicious; it’s also packed with wholesome ingredients, making it a guilt-free choice for your dessert table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
- In a large bowl, mix strawberries with granulated sugar, then add cornstarch and vanilla extract. Stir until combined and pour into the prepared dish.
- In another bowl, combine flour, oats, sugars, salt, and cinnamon. Add melted butter and mix until crumbly. Spread evenly over the strawberries.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 80g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipzy.com/strawberry-crisp-recipe/