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Strawberry Crunch Cake The Easiest Recipe Ever

Strawberry Crunch Cake The Easiest Recipe Ever
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Indulge in the delightful Strawberry Crunch Cake, a nostalgic treat that brings childhood memories to life in every bite. This easy-to-make cake features moist strawberry layers, a luscious cream cheese frosting, and a crunchy topping made with Golden sandwich cookies. Perfect for birthdays, picnics, or any gathering, this visually stunning dessert is sure to impress. Enjoy the vibrant colors and rich flavors of strawberries that everyone loves!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 1 1/4 cups (250g) granulated sugar
  • 3 large egg whites, at room temperature
  • 1 large whole egg, at room temperature
  • 2/3 cup (160ml) whole milk, at room temperature
  • 3-ounce package (85g) strawberry flavored vegan gelatin powder
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (270g) all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup (226g) unsalted butter, softened
  • 1/4 cup (60ml) heavy cream or whole milk
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 4 cups (480g) confectioners' sugar, sifted
  • 12 Golden sandwich cookies, cream filling removed
  • 1 cup (about 25g) freeze-dried strawberries, lightly crushed
  • 4 tablespoons (56g) unsalted butter, melted and cooled

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pans.
  2. In a mixing bowl, beat the softened butter and sugar until creamy. Add egg whites and whole egg; mix well. Gradually stir in the milk, vegan gelatin powder, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Slowly add the dry mixture to the wet mixture until just combined.
  5. Divide the batter between prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
  6. For the frosting, beat softened butter until fluffy. Gradually add heavy cream and vanilla; then incorporate confectioners’ sugar until smooth.
  7. Create the crunch topping by combining crushed cookies with freeze-dried strawberries and melted butter.
  8. Assemble the cooled cake by spreading frosting between layers and coating the entire cake with frosting. Press the cookie crunch onto the sides and top.

Nutrition

Find it online: https://recipzy.com/strawberry-crunch-cake-the-easiest-recipe-ever/