Print

Strawberry Cucumber Salad

Strawberry Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful combination of fresh strawberries and crisp cucumbers in this refreshing Strawberry Cucumber Salad Recipe. Perfect for warm days, this vibrant dish bursts with flavor and nutrition, making it an ideal choice for picnics, barbecues, or light lunches. With its colorful presentation and customizable options, you’ll impress your guests while keeping things healthy. The addition of fresh herbs like basil and mint elevates its taste, creating a palate-pleasing experience that everyone will enjoy.

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups sliced cucumbers
  • 1/2 cup crumbled feta cheese (or goat cheese alternative)
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Lemon juice
  • White grape juice vinegar
  • Salt and pepper

Instructions

  1. Rinse strawberries under cold water, then slice into bite-sized pieces.
  2. Slice cucumbers thinly for the best texture.
  3. In a large bowl, combine strawberries and cucumbers with crumbled feta cheese, chopped basil, and mint.
  4. Whisk together olive oil, lemon juice, honey (if desired), white grape juice vinegar, garlic powder, salt, and pepper in a separate bowl.
  5. Pour dressing over salad mixture and toss gently to coat evenly before serving.

Nutrition